Gifts for Foodies & Home Chefs: Rare Wagyu Cuts They Can’t Find at the Store
For the foodie who has tried it all, the holiday season is about discovery, experimentation, and savoring unforgettable flavors. Giving Wagyu is more than a gift - it’s an experience. From rare cuts to culinary adventures, these selections turn cooking into an art form and meals into memories.
Five cuts for the curious cook
1. Wagyu Blade Steak (Rib Cap Lifter)
The hidden gem of the Wagyu cow — incredibly marbled, juicy, and perfect for high-heat searing or reverse sear techniques.
2. Wagyu Top Round Roast
The roast beef cut. Roast it to medium rare and slice it thin for the best French dip they have ever made.
3. Wagyu Delmonico (Chuck Eye Steak)
Cut from right beside the ribeye, with much of the same marbling and flavor. The steak people in the know ask for.
4. Wagyu Osso Buco
A braising cut prized for its marrow and flavor. Slow-cooked, it produces a rich, velvety dish that’s perfect for holiday dinners or gourmet experimentation.
5. Wagyu Bone-In Short Rib
Perfect for chefs who love long-cooked, flavor-packed meals. Whether braised or smoked, it melts in your mouth and elevates any recipe.
Not sure which cuts they would pick? A Long Hill Wagyu gift card lets them choose.
Last year we sold out, so don’t wait! Order now to reserve your holiday Wagyu.
November pre-orders ship Nov 9–18 (order by Nov 8). December pre-orders ship Dec 1–15 (order by Nov 30). Need a specific delivery date? Email us at info@longhillwagyu.com to schedule custom shipping.
Cooking Tips for Rare Cuts
- Blade Steak (Rib Cap Lifter): high-heat sear or reverse sear for ultimate tenderness
- Osso Buco: braise low and slow for rich flavor
- Short Ribs: use slow cooking or smoking for melt-in-your-mouth results
This collection of rare cuts inspires creativity, challenges the home chef, and guarantees a holiday gift that will be remembered long after the last bite.
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