Gifts for Grillers & BBQ Lovers: Wagyu Worth Firing Up the Grill For
Every grill master already owns the tongs, the thermometer and multiple aprons. What they do not have is a freezer stocked with 100% Fullblood Wagyu. Ours is raised on our family ranch in Luling, Texas, and shipped frozen to their door, so the gift is ready for the next fire.
It is a gift that gets cooked, shared and remembered, and it never ends up in a drawer. Whether they are mastering the backyard pit or chasing the perfect sear, these are the cuts to send.
Five cuts every griller wants
1. Wagyu Ribeye Steak
The gold standard for grillers — rich marbling, bold flavor, and the perfect sear every time.
2. Wagyu New York Strip
Big, beefy flavor with a satisfying chew. A steakhouse experience, straight off the grill.
3. Wagyu Bavette Steak
Sometimes called the butcher’s cut, this Wagyu bavette is lean, tender, and ideal for slicing after a quick sear.
4. Wagyu Ground Beef
For burgers that make every other burger forgettable. Juicy, flavorful, and unforgettable off the grill.
5. Wagyu Flank Steak
Our flanks require no fancy marinade, just salt and pepper. Marbled, flavorful, and ideal for quick high-heat grilling.
For the one with a smoker
Wagyu Brisket
A Wagyu Brisket is a weekend project with bragging rights all in one box. See all brisket and ribs.
Not sure which cuts they would pick? A Long Hill Wagyu gift card lets them choose.
Last year we sold out, so don’t wait! Order now to reserve your holiday Wagyu.
November pre-orders ship Nov 9–18 (order by Nov 8). December pre-orders ship Dec 1–15 (order by Nov 30). Need a specific delivery date? Email us at info@longhillwagyu.com to schedule custom shipping.
Pro Tips for Grilling Wagyu
- Thaw in the refrigerator for 24 to 48 hours.
- Let steaks reach room temperature before cooking
- Use high heat for a quick sear, then finish at lower heat if needed
- Slice flank and bavette against the grain for maximum tenderness
Check out our other Gift Guides: