The Wagyu Rib Lifter Steak, also known as Blade Steak, is a hidden gem from the rib primal. Cut from the flavorful cap of the ribeye, this part of the cow is known for its exceptional marbling and tender texture. This cut is less common than traditional ribeye steaks, making it a prized addition and a fantastic choice for those seeking something special and exclusive.

Please note: This cut is not the ribeye cap (spinalis). The Blade Steak / Rib Cap Lifter is a different muscle with its own rich flavor and tender texture.

Category: Steak
Approx. weight: Varies
Cut location: Outside of the rib primal
Recipe ideas: Grilling, pan-searing