As part of the Long Hill Wagyu Reserve program, we offer our Thick Cut Ribeye. We hand-cut a limited number of steaks to an impressive 1.5-inch thickness. Produced in exceptionally small quantities from our herd of 100% Fullblood Japanese Black Wagyu, these exclusive cuts are reserved for those seeking the ultimate ribeye experience. With remarkable marbling and generous thickness, every Reserve Thick Cut Ribeye is crafted for an unforgettable meal.

Thickness: 1.5 inches