Gifts for Culinary Explorers: Rare Cuts & Wagyu Experiences
For the foodie who has tried it all, the holiday season is about discovery, experimentation, and savoring unforgettable flavors. Giving Wagyu is more than a gift — it’s an experience. From rare cuts to culinary adventures, these selections turn cooking into an art form and meals into memories.
Top 5 Cuts for the Home Chef - Build Your Own Box
1. Wagyu Rib Cap Lifter (Blade Steak)
The hidden gem of the Wagyu cow — incredibly marbled, juicy, and perfect for high-heat searing or reverse sear techniques.
2. Wagyu Eye of Round Roast
Lean and tender, this roast is versatile enough for roasting, slow cooking, or slicing thin for special dishes.
3. Wagyu Delmonico (Chuck Eye Steak)
Sometimes called “the poor man’s ribeye,” it delivers rich flavor and tenderness at a fraction of the cost, ideal for grilling or pan-searing.
4. Wagyu Osso Buco
A braising cut prized for its marrow and flavor. Slow-cooked, it produces a rich, velvety dish that’s perfect for holiday dinners or gourmet experimentation.
5. Wagyu Short Rib
Perfect for chefs who love long-cooked, flavor-packed meals. Whether braised or smoked, it melts in your mouth and elevates any recipe.
HOW TO ORDER: Last year we sold out, so don’t wait! Pre-order now to reserve your holiday Wagyu.
- Place November Pre-Orders here - orders ship Nov 3–18.
- Place December Pre-Orders here - orders ship Dec 1–16.
- Need a specific delivery date? Email us at info@longhillwagyu.com to schedule custom shipping.
Cooking Tips for Rare Cuts
- Rib Cap Lifter: high-heat sear or reverse sear for ultimate tenderness
- Osso Buco: braise low and slow for rich flavor
- Short Ribs: use slow cooking or smoking for melt-in-your-mouth results
For the culinary explorer, Wagyu isn’t just a meal — it’s a journey. This collection of rare cuts inspires creativity, challenges the home chef, and guarantees a holiday gift that will be remembered long after the last bite.
Check out our other 2025 Gift Guides: