Gifts for Grillers & BBQ Lovers: Wagyu Winners
The holidays aren’t about more stuff — they’re about creating memories. More people are choosing to give food as gifts because it brings joy, feels personal, and doesn’t add clutter. That’s where Long Hill Wagyu comes in.
For the griller or BBQ lover in your life, nothing beats the sizzle of premium beef hitting a hot flame. Whether they’re mastering the backyard pit or just love a perfect sear, these Wagyu cuts will make their holidays unforgettable.
Top 5 Cuts Every Griller Wants - Build Your Own Box
1. Wagyu Ribeye Steak
The gold standard for grillers — rich marbling, bold flavor, and the perfect sear every time.
2. Wagyu New York Strip
Big, beefy flavor with a satisfying chew. A steakhouse experience, straight off the grill.
3. Wagyu Bavette Steak
Sometimes called the butcher’s cut, this Wagyu bavette is lean, tender, and ideal for slicing after a quick sear.
4. Wagyu Ground Beef
For burgers that make every other burger forgettable. Juicy, flavorful, and unforgettable off the grill.
5. Wagyu Flank Steak
Our flanks require no fancy marinade, just salt and pepper. Marbled, flavorful, and ideal for quick high-heat grilling.
HOW TO ORDER: Last year we sold out, so don’t wait! Pre-order now to reserve your holiday Wagyu.
- Place November Pre-Orders here - orders ship Nov 3–18.
- Place December Pre-Orders here - orders ship Dec 1–16.
- Need a specific delivery date? Email us at info@longhillwagyu.com to schedule custom shipping.
Pro Tips for Grilling Wagyu
- Let steaks reach room temperature before cooking
- Use high heat for a quick sear, then finish at lower heat if needed
- Slice flank and bavette against the grain for maximum tenderness
This year, skip the gadgets and give the gift of unforgettable flavor. From sizzling ribeyes to burgers that beat any restaurant, Wagyu is the present every griller secretly (or not so secretly) wants.
Check out our other 2025 Gift Guides: