All you need is salt and pepper to bring out the Wagyu Ribeye Steak's buttery, natural flavor and soft texture. Well-marbled with a high level of intramuscular fat compared to other cuts, our ribeyes are exceptionally tender and juicy.
Hand-Cut & Weight Verified: Every Long Hill Wagyu steak is individually hand-cut to the listed weight. Since each animal is unique, the thickness of your steak may vary naturally from one harvest to the next.
Category: Rib Steak
Approx. weight: Varies
Cut location: Ribs 6-12
Recipe ideas: Grilling, pan-searing