A true centerpiece cut, Thor’s Hammer comes from the beef shank with the long bone left intact for striking presentation. The rich marbling and deep flavor of this cut make it ideal for slow cooking methods that transform it into tender, fall-off-the-bone beef. Whether smoked, braised, or roasted, Thor’s Hammer delivers both dramatic presentation and unforgettable taste.

Category: Specialty Cut 
Approx. weight: Varies
Cut location: Forearm shank
Recipe ideas: Smoked, slow-roasted