Now accepting Long Hill Wagyu pre-orders for December 2025. Secure premium roasts, steaks, and holiday bundles before they are gone. December pre-orders ship Dec 1-16. Custom delivery dates can be arranged by emailing info@longhillwagyu.com.

The Wagyu Rib Cap Lifter Steak, also known as Blade Steak, is a hidden gem from the rib primal. Cut from the flavorful cap of the ribeye, this part of the cow is known for its exceptional marbling and tender texture. This cut is less common than traditional ribeye steaks, making it a prized addition and a fantastic choice for those seeking something special and exclusive.

Category: Rib Steak
Approx. weight: 2 lb
Cut location: Rib Cap (outer layer of the ribeye)
Recipe ideas: Grilling, pan-searing