Our Oyster Steak is a hidden gem for true beef lovers—small, tender, and packed with rich, beefy flavor. Cut from near the hip, this Wagyu steak delivers exceptional marbling and natural juiciness in every bite. Simply season, sear, and savor this unique cut that punches far above its weight! 

Cut location: Bottom sirloin
Approx. size: 5-8 oz
Recipe ideas: Sliced oyster steak with chimichurri, steak tacos
Cooking methods: Searing, grilling, pan-roasting