Wagyu Oxtails are high in collagen, which makes for a luxurious, gelatinous, melt-in-your-mouth texture. Enjoy a culinary adventure by using Wagyu Oxtail in hearty stews, soups, ragu, and pho. 

Approx. weight: 2-3 lbs
Cut location:  Cross section from tail
Recipe ideas: Oxtail ragu, pho, traditional oxtail strew
Cooking methods: Braising, slow-cooking