We craft every cut with care, and it shows. Our Wagyu sells out because we stay true to what matters—raising our cattle with intention, never cutting corners, and never mass-producing. Quality takes time, and when it’s done right, it’s worth the wait.

Preorder now to reserve your spot for our June release. You will be charged at checkout and your entire cart will ship together once all items are in stock. We anticipate availability in June and will keep you informed on timeline as we near fulfillment. Thanks for being part of the reason we can keep doing things the right way.

Approx. weight: 2-3 lbs
Cut location:  Cross section from tail
Recipe ideas: Oxtail ragu, pho, traditional oxtail strew
Cooking methods: Braising, slow-cooking