Now accepting Long Hill Wagyu pre-orders for Thanksgiving 2025. Secure premium roasts, steaks, and holiday bundles before we sell out. Perfect as a gift or to enjoy yourself. November orders ship Nov 3–18.

Our Wagyu Osso Buco has rich, gelatinous meat and marrow, which become tender and flavorful when slow-cooked. The unique, creamy texture of the bone marrow enhances the cut's richness and gives it a deep, beefy flavor. Impress dinner guests by braising Osso Busco in wine and broth with vegetables over creamy polenta or risotto. 

Category: Round
Packaging: 2 shanks per package
Cut location: Shank, lower leg
Recipe ideas: Braising, stews, slow cooking