Our Wagyu New York strip has bold flavor and a tender yet firm texture, making it perfect for steak lovers who appreciate a bit more bite. To sear the perfect New York strip, simply season it and cook it over high heat. Be sure to let it rest before slicing thin.

Category: Loin Steak
Approx. weight: 10-11 oz
Cut location: Short loin
Recipe ideas: Cast iron pan searing, grilling