Our Wagyu Marrow Bone is a delicious and easy way to get the health benefits of bone marrow’s collagen, nutrients, healthy fats, minerals, and protein. Split lengthwise like a canoe, the marrow comes right out once you roast the bones. Many like to eat it straight out of the bone, but you can also spread the marrow on bread. You can also simmer the bones with vegetables to make a nutritious bone broth that’s great for gut health. 

Count: 1 whole bone, split in half canoe style (2 halves total)
Recipe ideas: Roasting, spreading, slurping, stewing