Healthy, lean Filet Mignon features the buttery, melt-in-your-mouth flavor that Wagyu is famous for. This cut has a more delicate beefy flavor than other cuts like ribeye and is considered the most tender of all cuts. Enjoyable on weeknights and special occasions alike, garnish this Wagyu Filet Mignon with Béarnaise sauce or a compound butter for the perfect at-home steakhouse experience.

Category: Loin Steak
Approx. weight: Varies
Cut location: Tenderloin
Recipe ideas: Pan-searing, grilling, broiling, and sous vide