Our Filet Mignon has a more delicate beefy flavor than other cuts and is considered the most tender of all cuts. Enjoyable on weeknights and special occasions alike, garnish this Wagyu Filet Mignon with Béarnaise sauce or a compound butter for the perfect at-home steakhouse experience.
Category: Loin Steak
Approx. weight: Varies
Recipe ideas: Pan-searing, grilling, broiling, and sous vide