Our Wagyu Dino Ribs are a true centerpiece cut, with oversized ribs and exceptional marbling that delivers bold, beef-forward flavor. These ribs are thick, dramatic, and made for low-and-slow cooking, where the Wagyu fat slowly renders and keeps the meat incredibly juicy and tender. Whether smoked or braised, this is the kind of rib that turns a cookout into an event and leaves no leftovers.

Category: Ribs
Approx. weight: Varies
Cut location: Plate (short plate), lower rib section beneath the chuck
Recipe ideas: Smoking, low-and-slow barbecue, braising, oven roasting