Our Wagyu Dino Ribs are a true centerpiece cut, with oversized ribs and exceptional marbling that delivers bold flavor. Also known as beef plate ribs or 3-bone dino ribs, they are are thick, dramatic, and made for low-and-slow cooking, where the Wagyu fat slowly renders and keeps the meat incredibly juicy and tender. Whether smoked or braised, the dinosaur ribs turn a cookout into an event and leaves no leftovers.

Category: Ribs
Approx. weight: Varies
Recipe ideas: Smoking, low-and-slow barbecue, braising, oven roasting