We craft every cut with care, and it shows. Our Wagyu sells out because we stay true to what matters—raising our cattle with intention, never cutting corners, and never mass-producing. Quality takes time, and when it’s done right, it’s worth the wait.

Preorder now to reserve your spot for our June release. You will be charged at checkout and your entire cart will ship together once all items are in stock. We anticipate availability in June and will keep you informed on timeline as we near fulfillment. Thanks for being part of the reason we can keep doing things the right way.

The favorite cut of Long Hill Wagyu's founder, our Wagyu Denver steak has the perfect balance of lean and tender. You won't find this delicious cut of meat at the supermarket!

Category: Steak 
Approx. weight: 8-9 oz
Cut location: Shoulder blade
Recipe ideas: Grilling, pan-searing