We craft every cut with care, and it shows. Our Wagyu sells out because we stay true to what matters—raising our cattle with intention, never cutting corners, and never mass-producing. Quality takes time, and when it’s done right, it’s worth the wait.

Preorder now to reserve your spot for our June release. You will be charged at checkout and your entire cart will ship together once all items are in stock. We anticipate availability in June and will keep you informed on timeline as we near fulfillment. Thanks for being part of the reason we can keep doing things the right way.

Wagyu Delmonico Steak might be jokingly called “the poor man’s ribeye,” but the truth is, it tastes just like ribeye at a fraction of the price.

Category: Chuck Steak
Approx. weight: 8-11 oz
Cut location: Shoulder, specifically the fifth rib
Recipe ideas: Grilling, pan-searing