A delicacy that's often overlooked, Wagyu Liver boasts an incredibly smooth, velvety texture that melts in your mouth with each bite. Packed with essential vitamins and minerals, this nutrient-dense cut offers a rich, buttery flavor. Whether pan-seared, grilled, or turned into a decadent pâté, Wagyu Liver delivers an indulgent dining experience.

Category: Offal Meat 
Approx. weight: 1 lb
Recipe ideas: Liver Pâté, Japanese-Style Liver Stir-Fry
Cooking methods: Pan-seared, grilled