Our 1lb Wagyu Beef Bacon is thick cut and comes from the navel, the richly marbled area sometimes called the belly or short plate. Because it comes from a small portion of each animal, every harvest yields a limited run, so it’s available only in small batches.

COOKING TIP: For the crispiest bacon, cook uncovered over medium-low heat for longer, flipping regularly as the fat slowly renders. Don’t rush it, this is the key to getting thick-cut Wagyu bacon crisp rather than chewy. Save the rendered Wagyu fat to sear a steak, fry eggs, or add rich flavor to your favorite dishes.

Approx. Weight: 1 lb