You can easily spot a Tri-Tip for its triangular shape. This Wagyu cut has a mix of lean and well-marbled sections, which makes for a tender and juicy cut. Its rich, beefy flavor stands out after grilling whole and slicing thinly for your entree, or use in salads, stir-fry, fajitas, or cubing for flavorful beef stews and chilis.

Category: Sirloin Roast
Approx. weight: 2—3 lbs
Cut location: Bottom sirloin, subprimal
Recipe ideas: Grilling, smoking, roasting, stews