Wagyu Tenderloin Tips and Tails are small, narrow pieces with a fine, uniform grain known for their mild flavor and tender, buttery texture. They have a similar melt-in-your-mouth quality to center-cut tenderloin but at a more accessible price.
Category: Loin Approx. weight: Varies Recipe ideas: Skewers, stir-fry, beef tartare, or an appetizer
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K
K.
Insanely good. Sous vide, then a hard sear. The result was edge-to-edge perfect medium-rare with a crisp crust. One of the best steaks I’ve had in a long time.
