Our Wagyu Rump Roast is an approachable, lean cut with rich flavor. Cook it slow and low to turn its firm texture into juicy and tender bites. It's the premium cut for a classic pot roast or for stews and chili. 

Category: Round Roast 
Approx. Weight: 2-3 lb
Cut location: Upper part of round primal
Recipe ideas: Slow roasting, braising, stewing