The Petite Filet is also known as the filet mignon of the beef shoulder or the Teres Major. It's extra tender, mildly flavorful, and fine-grain in texture. Slice it into medallions and finish it with seasoned butter or chimichurri for a delicious, affordable meal.

Category: Chuck Steak
Approx. weight: Varies
Cut location: Shoulder, top blade
Recipe ideas: Cast iron pan searing, grilling