As part of the Long Hill Wagyu Reserve program, we offer our Tomahawk Ribeye. Hand-cut to an impressive 1.75-inch thickness and left on the long, Frenched bone, these exceptional steaks are produced in extremely limited quantities from our herd of 100% Fullblood Japanese Black Wagyu. With extraordinary marbling, exceptional tenderness, and an unforgettable presentation, the Tomahawk Ribeye is crafted for life's most memorable meals.

Thickness: 1.75 inches