Giving a gourmet twist to traditional beef stews or pasta sauces, our Wagyu Kabob Meat has a buttery texture that turns easy meals into luxurious ones. Whether you use in a stew or on a skewer, this cut's tenderness and flavor shines when slow-cooked, braised, or grilled. 

Preorder now to reserve your spot for our July shipment. You will be charged at checkout and your entire order will ship together once all items are in stock. 

We craft every cut with care, and it shows. Our Wagyu sells out because we stay true to what matters—raising our cattle with intention, never cutting corners, and never mass-producing. Quality takes time, and when it’s done right, it’s worth the wait. 

Category: Kabob/Stew meat
Approx. weight: 1 lb
Recipe ideas: Braising, slow cooking, stews