If you’re seeking a very versatile cut, our Wagyu Bottom Round Roast shines in many recipes. Its lean nature and firm texture result in a tender and flavorful roast when slow-cooked. Slice it thinly for roast beef sandwiches, cube it up for beef stews, shred it for pulled beef, or serve it as a traditional Sunday roast. 

Category: Round Roast
Approx. weight: Varies 
Cut location: Round primal, outer rear leg beneath top round
Recipe ideas: Slow-cooking methods such as braising and roasting