Our Wagyu Osso Buco has rich, gelatinous meat and marrow, which become tender and flavorful when slow-cooked. The unique, creamy texture of the bone marrow enhances the cut's richness and gives it a deep, beefy flavor. Impress dinner guests by braising Osso Busco in wine and broth with vegetables over creamy polenta or risotto. 

Category: Round
Approx. weight: 2-3 lbs 
Cut location: Shank, lower leg
Recipe ideas: Braising, stews, slow cooking