Wagyu Beef Cheeks (two-pack) are high in collagen, which makes for a luxurious, gelatinous, melt-in-your-mouth texture. When braised or slow-cooked, it has a rich flavor and texture so tender your family and friends will be requesting seconds. 

Category: Offal Meat 
Count: 2 cheeks
Cooking Methods: Braised, slow-cooked 
Recipe ideas: Barbacoa tacos, beef cheek ragu, tacos de cachete